Hibiscus Tale

The Hibiscus, belonging to the Malvaceae family, traveled across continents and cultures, captivating hearts with for its cultural, medicinal, and culinary wonders. Among its many varieties and colors, the recognized type is the Hibiscus sabdariffa, also known as Roselle, it is  believed to have originated in Africa.

The most popular part of the hibiscus is its calyx, found at the bottom of each hibiscus sabdariffa flower. This fleshy, bright red cup-like structure contains the plant's seeds and contains a tarty taste. The calyx is often used to make hibiscus iced tea or as a seasoning. 

The hibiscus also has cultural importance across various civilizations:

1. Ancient Egypt: Hibiscus was used by the ancient Egyptians for its therapeutic properties and as a refreshing beverage “Karkadeh”.

2. China: In traditional Chinese medicine, the flower is used to promote digestion, reduce inflammation, and improve circulation.

3. Ayurveda: Hibiscus is also a key ingredient in Ayurvedic practices, known for its cooling and calming effects on the body.

In our skincare products, we specifically used Hibiscus Esculentus. This hibiscus type is known for its skin-tightening and plumping properties, resulting in a smoother complexion.

The proteins found in this Hibiscus seeds provide excellent nutrition to the skin, promoting repair, retaining moisture, and softness. Not only that, Hibiscus Esculentus has a lifting effect on the skin, helping to firm and plump which contributes to enhance the skins smooth and youthful appearance.

So, whether you're sipping it, cooking with it, or pampering your skin – hibiscus is the ultimate multi-talented flower, spreading its love and benefits worldwide!